I have eaten a LOT of pre-packaged backpacking meals in my days (and nights) on the trail. Unfortunately most of them are full of ingredients I can’t pronounce and don’t recognize. I have also tried my hand at dehydrating my own backpacking food at home, but that can be time consuming. (And despite my best efforts,  I’ve definitely made a few dishes that were not that awesome when rehydrated). Recently I heard about a Vancouver-based company called Nomad Nutrition. They…

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